Menu for 01 November 2011 (£50 pp with wagyu request!)

1. Steamed broccoli, scallop roe & egg vinegar, Shetland oyster dirty martini.
2. West coast scallop sashimi, powdered lime and wasabi.
3. Chanterelle tenpura, pine needle salt.
4. Seared grade 6 wagyu beef, wagyu fat honey roasted pumpkin.
5. Nigiri of soy braised mackerel, Barley miso soup.
6. Roasted sweet chestnuts with gunpowder tea.

A day of inspiriation!

"Where has your restaurant gone?"a lot of people have been asking me in the last year. I have usually replied "I have a 20 seat restaurant in my studio flat!", meaning that I have all the equipment, plates and decorations for a Japanese restaurant ready to go for the next time...
Having a usual trawl for inspiration on the net, I came across a fair few posts about underground restaurants in London and...!? guess what? I DO have a Japanese restaurant in my studio flat!!
So, enough time wasted, first event on Tuesday! Wish me luck and photos to follow...